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Crazy Guacamole
Submitted by Stephanie { Eat. Drink. Love.} on June 22, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 whole Ripe Avocados
- ¼ cups Finely Diced Red Onion
- 3 teaspoons Minced Jalapeno Pepper (add More Or Less To Adjust The Spice Level)
- ⅔ cups Cooked Corn Kernels
- ½ cups Cherry Tomatoes, Quartered
- 1-½ Tablespoon Freshly Chopped Cilantro
- 1-½ whole Limes, Juiced
- 1 teaspoon Garlic Powder, Or To Taste
- ¼ teaspoons Salt, Or To Taste
Preparation Instructions
1. Slice each avocado in half. Remove the pit. With a knife, score the flesh of each half of the avocados about 3-4 times lengthwise and then again 3-4 times widthwise. Take a spoon and scoop out the avocado flesh and put it into a bowl. It should come out in cubes.
2. Fold the remaining ingredients into the avocados. If you want a chunkier guacamole, fold everything gently to avoid overly mashing the avocados.
