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I call these Crazy Crackers because they are crazy delicious. And so simple to make!
Mix everything but the crackers together in a bowl.
Pour two sleeves of crackers into a 1-gallon Ziploc bag.
Pour the other two sleeves into another 1-gallon bag.
Pour half of the dressing into each bag.
Slowly rotate the bags for a few minutes and then allow them to chill out in the bag overnight.
It’s always good to make these a day ahead of time so that the crackers can really absorb all of the flavor.
These are great all by themselves or with a cheese ball.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!