The Pioneer Woman Tasty Kitchen
Profile Photo

Crazy Crackers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I call these Crazy Crackers because they are crazy delicious. And so simple to make!

Ingredients

  • 1 box (16 Oz. Box) Saltine Crackers
  • 1 package (1 Oz. Packet) Ranch Dressing Mix
  • 1 cup Canola Oil
  • 1 Tablespoon Red Pepper Flakes
  • ½ cups Kraft Parmesan Cheese

Preparation

Mix everything but the crackers together in a bowl.
Pour two sleeves of crackers into a 1-gallon Ziploc bag.
Pour the other two sleeves into another 1-gallon bag.
Pour half of the dressing into each bag.
Slowly rotate the bags for a few minutes and then allow them to chill out in the bag overnight.

It’s always good to make these a day ahead of time so that the crackers can really absorb all of the flavor.

These are great all by themselves or with a cheese ball.

2 Comments

You must be logged in to post a comment.

Profile photo of yummyum

yummyum on 1.2.2010

You are right… these crackers are crazy good! Thanks for sharing.

Profile photo of dessmith

dessmith on 12.31.2009

My coworker brought these to a potluck. They were amazing!! They were the first thing to go. She didn’t marinate them overnight though. She just stacked the crakers into a rectangular container with a lid, poured the marinade over, and rotated the container every 15 minutes for 1 hour. So simple, but so delicious!

One Review

You must be logged in to post a review.

Profile photo of Erika

Erika on 6.12.2011

These were so easy and sooo good! I searched for this recipe because a coworker brought it a batch of similar crackers she called “crazy crackers” and I loved them, but hers were without the parmesean cheese. The cheese made them perfect! We used a big empty ice cream bucket instead of a ziplock bag, like my coworker did.

Related Recipes

Mango Guacamole
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
A chunky tropical guacamole made with mango. A crowd-pleasing game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow-Cooked Bacon & Cheese Beer Dip
Profile Photo by Michelle in Appetizers
The main event of the Super Bowl is always the food!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vietnamese Sticky Wings
Profile Photo by Vy Tran in Appetizers
Vietnamese sticky wings, marinated with fish sauce and garlic, then deep...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Game Day Reuben Dip
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Appetizers
Five simple ingredients come together in this unique dip that couldn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey BBQ Chicken Meatballs
Profile Photo by Girl Gone Gourmet in Appetizers
Everything you love about BBQ chicken wings, without the mess!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy