The Pioneer Woman Tasty Kitchen
Profile Photo

Crazy Crackers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I call these Crazy Crackers because they are crazy delicious. And so simple to make!

Ingredients

  • 1 box (16 Oz. Box) Saltine Crackers
  • 1 package (1 Oz. Packet) Ranch Dressing Mix
  • 1 cup Canola Oil
  • 1 Tablespoon Red Pepper Flakes
  • ½ cups Kraft Parmesan Cheese

Preparation

Mix everything but the crackers together in a bowl.
Pour two sleeves of crackers into a 1-gallon Ziploc bag.
Pour the other two sleeves into another 1-gallon bag.
Pour half of the dressing into each bag.
Slowly rotate the bags for a few minutes and then allow them to chill out in the bag overnight.

It’s always good to make these a day ahead of time so that the crackers can really absorb all of the flavor.

These are great all by themselves or with a cheese ball.

2 Comments

You must be logged in to post a comment.

Profile photo of yummyum

yummyum on 1.2.2010

You are right… these crackers are crazy good! Thanks for sharing.

Profile photo of dessmith

dessmith on 12.31.2009

My coworker brought these to a potluck. They were amazing!! They were the first thing to go. She didn’t marinate them overnight though. She just stacked the crakers into a rectangular container with a lid, poured the marinade over, and rotated the container every 15 minutes for 1 hour. So simple, but so delicious!

One Review

You must be logged in to post a review.

Profile photo of Erika

Erika on 6.12.2011

These were so easy and sooo good! I searched for this recipe because a coworker brought it a batch of similar crackers she called “crazy crackers” and I loved them, but hers were without the parmesean cheese. The cheese made them perfect! We used a big empty ice cream bucket instead of a ziplock bag, like my coworker did.

Related Recipes

Chicken Cream Cheese Pinwheels with Mango, Corn, and Olives
Profile Photo by Yummy Addiction in Appetizers
These Chicken Cream Cheese Pinwheels are perfect for a TV night...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick & Easy Stromboli
Profile Photo by Megan @ 3 Scoops of Sugar in Appetizers
Pizza dough rolled up and stuffed with prosciutto, ham, red pepper,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Hummus
Profile Photo by Howie Fox in Appetizers
Creamier than hummus and tastier than avocado, this easy dip combines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Peanut Butter Protein Balls
Profile Photo by Laura @ Pescetarian Kitchen in Appetizers
These chocolate protein balls are a brilliant source of quick protein...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Roasted Cinnamon and Nutmeg Almonds
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Roasted Cinnamon and Nutmeg Almonds are filled with sweet flavors...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy