2 Reviews
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CWSmith on 12.11.2017
Jalapeno is not a flavor I favor, and also I am a big weenie when it comes to the heat. This Cranberry Salsa dip is out of this world delicious, despite the jalapenos.The jalapenos and cranberry weirdness make it so yummy. My sister-in-law brought it over for Thanksgiving and I only tried it to be polite and then I couldn’t stay out of it, even begged her to leave the leftovers and I snacked on it the entire next week. So good, so glad I am a nice person or I would have missed out.
Terri on 12.19.2011
I loved this! I wasn’t sure if I would like it but I decided to try it because it was so pretty & festive for Christmas. It was delicious – very interesting flavors. I will definately be making it again!
3 Comments
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Terri @ that's some good cookin' on 12.1.2011
Pat, that is a great idea. I can’t wait to try it that way. Perfect.
Pat Mendell on 11.30.2011
PS I love this on a turkey sandwich mixed with a little mayo or a panninie (I probably missspelled that). Soooo good
Pat
Pat Mendell on 11.30.2011
I have a recipe very simaliar to this, except I add about a 1/2 of a serrano pepper along with the Jalapeno for a differnent dept of heat and no green onions. Also I use splenda instead of sugar (I’m a diabetic) and you really can’t tell the difference. Never thought of the cream cheese idea though that’s a good one, I bet it is good, I’ll give it a try this week.
Pat