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Great salsa for dipping as well as a sandwich spread for leftover turkey sandwiches. Try it on your next turkey panini.
Chop by hand or place the first 5 ingredients in a food processor. Pulse till finely chopped, but not liquefied. Put the mixture into a bowl. Stir in remaining ingredients. Cover it with plastic wrap and put it into the refrigerator. Chill several hours or overnight. Serve with chips or spread on a turkey sandwich.
Notes: 1/2 cup of Splenda can be used instead of the cup of sugar for those of us watching our sugar intake. If you don’t like it too spicy, when buying peppers look for the brown streaks. This is not a sign of age. The more brown streaks the hotter the pepper and if you remove the seeds and membrane of peppers before adding it to your recipe the heat-level of the pepper is lowered.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!