The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry, Pecan and White Cheddar Cheese Ball

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy holiday cheese ball made with cranberries, pecans and white cheddar cheese

Ingredients

  • ½ cups Chopped Pecans
  • 1 package (8 Ounce) Package Cream Cheese, Softened
  • 8 ounces, weight Shredded Sharp White Cheddar Cheese
  • ¼ teaspoons Salt
  • 1 teaspoon Worcestershire Sauce
  • 1-½ cup Dried Cranberries

Preparation

1. Preheat oven to 350 F. Line a small baking sheet with parchment paper. Spread the pecans across the baking sheet in an even layer. Bake for about 5 minutes and then remove from the oven.

2. In a large mixing bowl, beat together the cream cheese and the cheddar cheese. Add the pecans, salt and Worcestershire sauce. Continue mixing for another minute or two until everything is well-combined. Remove the mixture from the bowl and form into a ball with your hands. Wrap the formed ball in plastic wrap and chill it in the refrigerator for about 30 minutes.

3. Remove the chilled cheese ball from the refrigerator and unwrap it. Set it on a serving plate. Using small handfuls at a time, place dried cranberries all over the cheese ball, pushing in lightly to secure them into place. Try to cover as much of the cheese ball as possible (except the bottom). Serve immediately or cover and place back into the fridge until serving. Serve with crackers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kale and Mushroom Open-Faced Quesadilla
Profile Photo by Dax Phillips in Appetizers
An open-faced quesadilla smothered with white cheddar cheese and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Grilled Peaches with Whipped Goat Cheese
Profile Photo by Sabrina Russo in Appetizers
This grilled peach dish works well as a summer appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Guacamole Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Kale Chips with Parmesan Cheese
Profile Photo by Dax Phillips in Appetizers
Lacianto (Dinosaur) kale baked and finished with grated Parmesan cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese Sticks (Flûtes au Fromage)
Profile Photo by Cherry in Appetizers
Quick, easy and tasty cheese sticks. Only 15 minutes to get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy