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A great snack for you kid’s lunch box!!
Spray a 9×13″ pan with cooking spray and then line the pan with wax paper and spray again. Let the wax paper hang over the edges so you can just lift out the entire bar of cookies when they have cooled. Set the pan aside.
Place the butter in a large microwave safe bowl and melt on high heat for 30 seconds to 1 minute. Once it’s melted, add salt and stir. Add marshmallows and microwave for 1 minute. Check it and stir. Continue to microwave for 30 second intervals until completely melted, making sure that you stir to combine butter and marshmallows. Quickly stir in cereal and cranberries.
Immediately transfer the mixture into the prepared dish. Using a spatula coated in cooking spray press mixture into the pan firmly. Let it cool for at least one hour.
Lift the entire rectangle out of the pan onto a cutting board using the wax paper. Cut into desired size squares and remove the parchment paper. For school lunches place two smaller or one larger bar into a Ziploc bag and store in the freezer or store in a airtight container for up to 2 days.
Recipe adapted from Martha Stewart.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!