Cranberry Company Meatballs

Mix ground beef in a large bowl with the cornflake crumbs, parsley, eggs, soy sauce, black pepper, garlic, ketchup and onion.

Form mixture into balls about the size of walnuts and arrange in rows on a cooling rack set inside an 11″ x 13″ cookie sheet to allow for the fat to drip off (using the rack is optional, but I think they come out better this way and are healthier).

Place meatballs in a 350 degree F oven for 35-45 minutes or until lightly browned.

While meatballs are cooking prepare the sauce. In a medium saucepan combine the cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over medium-low heat until cranberry sauce is melted and mixture is smooth.

Pour sauce over cooked meatballs and stir to cover the meatballs, then serve hot. You can keep them in a crockpot for appetizers or they’re really good over brown rice too. Enjoy!