The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry, Brie and Biscuit Appetizer

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery biscuit dough cut into bite size pieces and baked with brie and cranberries. The perfect quick and easy appetizer.

Ingredients

  • 3 cups Flour
  • 4 Tablespoons Brown Sugar
  • ½ teaspoons Salt
  • 4 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ cups Cold Butter, Cut Into Pieces
  • ½ cups Dried Cranberries
  • 8 ounces, weight Brie, Diced
  • 1-¼ cup Buttermilk
  • 1 stick Butter

Preparation

Place a rack in the middle position of your oven and preheat oven to 425 F.

In a large bowl, combine flour, sugar, salt, baking powder and soda, and whisk until combined. Using a fork, pastry blender or your hands, add the 3/4 cup of butter pieces to the flour and mix until coarse little crumbles remain.

Toss in 1/4 cup cranberries and 1/3 of the diced brie. Add buttermilk and stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together.

Press dough on a sheet of parchment paper or cutting board until it is an inch thick. Then cut the dough into squares.

Melt 1 stick of butter then pour it into the bottom of a pie plate. Place the squares of dough in the pie plate as snugly as you can. You may have some extra dough.

Sprinkle the rest of the brie and cranberries over top.

Bake on the middle rack of the preheated oven for 20-25 minutes, or until biscuits are golden brown and the cheese has melted.

Serve with toothpicks and napkins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Jalapeño Poppers with Bacon, Apple and Brie
Profile Photo by Karrie / Tasty Ever After in Appetizers
Low-carb and gluten-free spicy cheesy poppers. Perfect for your next cookout!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry and Brie Crostini
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Fresh strawberries, creamy brie, and a drizzle of balsamic glaze, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Crusty Italian bread layered with homemade pesto, smoked mozzarella, blistered cherry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Warm Pistachio Cheese Dip
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Warm Pistachio Cheese Dip is a flavorful way to add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy