The Pioneer Woman Tasty Kitchen
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Cranberry and Cherry Sauce

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Level: Easy

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Description

This sauce is tart but sweet, easy to whip together and it tastes oh so good!

Ingredients

  • 2-½ cups Frozen Cherries
  • 4 cups Cranberries, Fresh Or Frozen
  • ¼ cups Sugar
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Flour
  • ½ teaspoons Cinnamon
  • 1 cup Water
  • ½  Orange, Juiced
  • ½ teaspoons Freshly Grated Orange Zest

Preparation

In a medium size pot, set the burner to medium heat. Add all your ingredients except the orange zest. Stir occasionally, bring to a boil. Lower the heat and simmer for 5 minutes.

Take off the heat, add orange zest and set a side to thicken.

Note: this can be made a head of time. Just cover and place in the fridge for up to a week.

Serving size: 1/2 cup. (Makes 8 servings.)
Calories per 1/2 cup: 89, Fat: .01, Sodium: 1, Potassium: 48, Carbs: 24, Fiber: 4, Sugar: 15, Protein: .08

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