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A creamy cheese ball, studded with tart cranberries and honey roasted sesame almond bits.
In a bowl with a mixer combine cream cheese, ricotta cheese, and goat cheese until well blended. Form the mixture into a ball. If the cheese is too soft, pop it in the freezer for 10 minutes. Then roll it into little balls (golf ball sized).
Put cranberries into one shallow bowl and almonds into another.
Roll the cheese balls in cranberries first, then in the almonds. Put the balls on a serving platter. Refrigerate until ready to use.
Serve with whole wheat seedy pita crackers.
You could also make one bigger cheese ball, instead of little bite-sized balls.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!