No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Recipe
Cranberry Almond Goat Cheese Balls
by Adrienne Jacobs on January 1, 2013 in Appetizers
Recipe Description
A creamy cheese ball, studded with tart cranberries and honey roasted sesame almond bits.
Preparation Instructions
In a bowl with a mixer combine cream cheese, ricotta cheese, and goat cheese until well blended. Form the mixture into a ball. If the cheese is too soft, pop it in the freezer for 10 minutes. Then roll it into little balls (golf ball sized).
Put cranberries into one shallow bowl and almonds into another.
Roll the cheese balls in cranberries first, then in the almonds. Put the balls on a serving platter. Refrigerate until ready to use.
Serve with whole wheat seedy pita crackers.
You could also make one bigger cheese ball, instead of little bite-sized balls.
Ingredients
- 4 ounces, weight Fat-free Cream Cheese
- ½ cups Fat-free Ricotta Cheese
- 6 ounces, weight Goat Cheese Crumbled
- ½ cups Dried Cranberries, Chopped
- ½ cups Honey Roasted Sesame Almonds, Chopped
- Whole Grain Seedy Crackers, For Serving
Related Recipes
Smashed Avocado & Tomato Basil Bruschetta
by Monique of Ambitious Kitchen and filed in Appetizers
Whole grain slices of French bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.
Grilled Corn and Pickled Shallot Bruschetta
by Riley - My Daily Morsel and filed in Appetizers
Chargrilled corn, tomatoes, and pickled shallots atop toasted bread.
Homemade Pizza Rolls
by carnivoregirl and filed in Appetizers, Snacks
You’ll never buy the frozen rolls again.
Fresh Herb and Cream Cheese Wontons with Sweet and Spicy Sriracha sauce
by Tiffani @ Aunt Tiffi's Kitchen and filed in Appetizers, Snacks
Simple and easy!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.