The Pioneer Woman Tasty Kitchen
Profile Photo

Crabby Deviled Eggs With Tarragon Gremolata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who’s ready for spring! These Crabby Deviled Eggs With Tarragon Gremolata are perfect for an Easter, Mother’s Day, or any spring BBQ!

Ingredients

  • 6  Eggs
  • ½ cups Good Quality Or Homemade Mayonnaise
  • 1 pound Crab Meat, Lump Preferably
  • ½ teaspoons Old Bay Seasoning
  • ½ teaspoons Mustard Powder
  • Sea Salt And Black Pepper To Taste
  • FOR THE GREMOLATA:
  • 1  Lemon, Zested
  • 3 Tablespoons Finely Chopped Tarragon
  • 3 cloves Garlic, Finely Minced Or Grated

Preparation

Place eggs in a pot of salted water, and bring to a boil. Turn off heat, and allow the eggs to sit for 7–8 minutes.

While eggs are cooking, prepare the filling and gremolata.

For the gremolata, combine lemon zest, chopped tarragon, and garlic in a small bowl. Set aside.

Remove the eggs from the stove, pour out the hot water, and immediately submerge in an ice bath.

Peel, and halve the eggs lengthwise. Remove the egg yolks, and mash only half of them with the mayo. Discard or snack on the rest.

Add crabmeat to the yolk and mayonnaise mix and season with Old Bay seasoning and mustard powder. Taste and add salt and pepper if needed.

Spoon the mix into the egg halves, and top each with about a ½ teaspoon gremolata. Serve cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern-Style Pimento Cheese Dip
Profile Photo by Paige in Appetizers
This isn’t your typical party dip! This Southern-Style Pimento Cheese Dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Skinny Mozzarella Sticks
Profile Photo by Simple Green Moms in Appetizers
A super simple and guilt-free appetizer loaded with the comforting flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy