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A wonton wrapper stuffed with crab, cream cheese, mayo and seasonings.
Preheat oven to 350°F. Spray a (12-count) mini muffin tin with nonstick cooking spray.
In a medium bowl, combine crab meat, cream cheese, mayonnaise, soy sauce, garlic, onion powder and pepper. Mix until well combined.
Place 1 wonton wrapper in each mini muffin cup. The edges of the wonton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each wonton cup with crab mixture.
Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through.
Adapted from Baking Addiction.
These egg and asparagus toasts are a recreation of a simple dish I had in Spain last year. They’re almost too simple to even write a recipe for, except that there’s a surprise ingredient. A sprinkling of sherry vinegar over the bread makes the whole dish pop.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!