The Pioneer Woman Tasty Kitchen
Profile Photo

Crab Wonton

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonton wrapper stuffed with crab, cream cheese, mayo and seasonings.

Ingredients

  • 1 can 6 Oz Can Of White Crabmeat, Drained And Chopped
  • 4 ounces, weight Cream Cheese, Fat Free, Softened
  • 2 Tablespoons Reduced Fat Mayonnaise
  • ¼ teaspoons Soy Sauce
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • Fresh Ground Pepper, to taste
  • 12 whole Wonton Wrappers (4 X 4 In Size)

Preparation

Preheat oven to 350°F. Spray a (12-count) mini muffin tin with nonstick cooking spray.

In a medium bowl, combine crab meat, cream cheese, mayonnaise, soy sauce, garlic, onion powder and pepper. Mix until well combined.

Place 1 wonton wrapper in each mini muffin cup. The edges of the wonton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each wonton cup with crab mixture.

Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through.

Adapted from Baking Addiction.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toasted Ravioli
Profile Photo by Patricia @ ButterYum in Appetizers
Toasted Ravioli is a St. Louis classic, but you don't have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Zucchini Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Zucchini squares are such perfect little bites! The easy batter is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Sweet Potato Black Bean Avocado Salsa
Profile Photo by Queen of My Kitchen in Appetizers
Sweet and spicy, healthy and delicious. Great with tortilla chips or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Eggplant and Lentil Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Roasted Eggplant and Lentil Dip makes healthy snacking easy! Flavored with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy