The Pioneer Woman Tasty Kitchen
Profile Photo

Crab Wonton

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonton wrapper stuffed with crab, cream cheese, mayo and seasonings.

Ingredients

  • 1 can 6 Oz Can Of White Crabmeat, Drained And Chopped
  • 4 ounces, weight Cream Cheese, Fat Free, Softened
  • 2 Tablespoons Reduced Fat Mayonnaise
  • ¼ teaspoons Soy Sauce
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • Fresh Ground Pepper, to taste
  • 12 whole Wonton Wrappers (4 X 4 In Size)

Preparation

Preheat oven to 350°F. Spray a (12-count) mini muffin tin with nonstick cooking spray.

In a medium bowl, combine crab meat, cream cheese, mayonnaise, soy sauce, garlic, onion powder and pepper. Mix until well combined.

Place 1 wonton wrapper in each mini muffin cup. The edges of the wonton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each wonton cup with crab mixture.

Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through.

Adapted from Baking Addiction.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Jalapeno Corn Dip
Profile Photo by Samantha in Appetizers
A semi-spicy, bacon-infused twist on a classic corn dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Gherkin Deviled Eggs
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Appetizers
A twist on the standard deviled egg, with a sweetness that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Back-eyed Peas Salsa
Profile Photo by Karen Ard in Appetizers
Black-eyed Peas Salsa; also great as a salad!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crispy Chickpea Protein Bowl
Profile Photo by Danielle Cushing in Appetizers
Crispy chickpea and Greek yogurt protein bowl: pineapple-coconut baked chickpeas, Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Edamame-Pistachio Hummus
Profile Photo by Christin in Appetizers
Fast, fresh hummus made with edamame and pistachios---no chickpeas. So fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy