Crab Stuffed Mushrooms

Preheat oven to 400ºF.

Remove stems from cleaned mushrooms; chop stems and sauté in half of the butter with garlic and onion. Add salt and pepper to taste. Brush mushrooms with melted butter (use the rest of what’s left).

Mix together crab meat, eggs, mayo, bread crumbs, green onion (save some of the green part for later), lemon juice, salt and pepper. Add to the onion mixture and cook for 5 minutes.

Fill mushrooms with the mixture. Sprinkle with cheese and reserved green onion. Bake in a buttered shallow glass casserole for 15 minutes. Serve warm.