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Crab Rangoon Tartlets
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Description
Use an easy crab rangoon filling and sheets of crescent roll dough to make a quick and delicious party snack. Recipe makes 48 tartlets.
Ingredients
- 8 ounces, weight Cream Cheese, At Room Temperature
- 1 can (6 Oz. Can) Crab Meat
- 2 cloves Minced Garlic
- 2 stalks Chopped Green Onions
- 2 cans (8 Oz. Can) Uncut Crescent Roll Dough
- Sweet And Sour Sauce, To Serve
Preparation
In a bowl, mix together cream cheese, crab meat, garlic and green onions.
Roll out the cans of the uncut crescent roll dough and using a pizza cutter, cut each sheet into 24 squares. Press the squares into mini cupcake baking pans. Fill each cup with a spoonful of the cream cheese mixture.
Bake the tartlets at 375 degrees for 12 minutes or until the dough turns a golden brown.
Plate the tartlets and spoon a glob of sweet and sour sauce on each one.
Enjoy!
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