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Sweet crab rangoon filling turned into a crowd-pleasing dip.
Preheat oven to 400 F. Cut wonton wrappers into 1-inch strips. Set aside.
Stir cream cheese and sour cream together in a large bowl. Add crab meat, honey, soy sauce, garlic powder, sugar and green onions and mix to combine Add salt and pepper to taste and mix. Transfer to a small baking dish (I used a 4×7 rectangle, but any small dish will work well.) Bake at 400 F for 8-10 minutes, until the dip is warmed through. Then remove from oven and set aside.
Add 1-2 inches of canola oil to a Dutch oven over medium-high heat. Once the oil is hot, add the wonton strips in a single layer. Fry the wonton strips in batches for 1-2 minutes each, until lightly browned and crispy. Transfer to a paper towel-lined baking sheet to cool. Serve with the dip.
Alternately, you can bake the wonton wrappers for a healthier option. Lightly spray a baking sheet with non-stick cooking spray and bake at 375 F until lightly browned and crispy.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!