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Crab Rangoon
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Description
It’s a little work, but it will really impress your guests. And it’s so tasty, you may decide to make it just for yourself.
Ingredients
- 1 package Cream Cheese
- ½ pounds Crabmeat Or Surimi
- 3 teaspoons Garlic Powder
- 3 bulbs Scallions, Chopped
- 1 Tablespoon Soy Sauce
- 1 package Won Ton Wrappers
- 1 whole Egg White, Beaten
- Oil, For Frying
Preparation
In medium sized bowl, combine cream cheese, crabmeat, garlic powder, scallions, and soy sauce. Place one tablespoon of mixture inside each individual won ton wrapper; seal with egg whites so wrapper will stick. Deep fry each won ton until golden brown.
The small shrimp often sold in glass jars (which I generally look down on) turn out fabulously in this recipe if you have no crabmeat. Do not substitute lowfat cream cheese; it doesn’t come out properly from the fryer.
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2 Comments
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mjackson on 2.24.2011
Can’t wait to try these. Thank you for the recipe.
mrswebbfisher on 9.15.2009
This sounds so good. I always eat this when I eat out. Nice to know how to make some at home. Will give them a try. Thanks for the recipe.