No Reviews
You must be logged in to post a review.
Crab Pizza
x
Print Options
Description
This is a tasty and easy appetizer. The curry makes it fun! You can use any kind of pizza crust you like. I have only used Swiss cheese for this recipe but you can have fun experimenting with other cheeses.
Ingredients
- ½ cups Mayonnaise (I Use Light)
- 1 teaspoon Lemon Juice
- ¼ teaspoons Curry Powder
- ¼ teaspoons Salt
- 6 ounces, weight Canned Crab, Squeezed Dry
- 1 cup Shredded Swiss Cheese
- 1 whole Boboli Pizza Crust, 12 Inch
- 1 Tablespoon Chopped Green Onion
Preparation
Combine mayonnaise, lemon juice, curry powder, and salt in a bowl.
Add the crab and the shredded cheese.
Cover and refrigerate for 1 hour or up to 8 hours.
Preheat oven to 400 degrees F.
Lightly spray a pizza baking sheet with non-stick spray.
Place pizza crust on baking sheet, spread crust with crab mixture, and sprinkle top of pizza with the green onions.
Bake about 10 minutes or until toppings are melted and the crust of pizza is puffed and brown.
Remove pizza from oven, cut pizza into wedges, and enjoy.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.