Comments on:

By: tinaehb3

tinaehb3 — Fri, 05 Aug 2011 13:57:33 +0000

We love this dip. I did sprinkle a little..acutally a lot more old bay on top before I baked it. Delicious !!

By: tinaehb3

tinaehb3 — Fri, 05 Aug 2011 13:54:16 +0000

This dip is excellent. I made it twice in one week on vacation. Easy to make and delicious. Thanks for sharing.

By: sngarza

sngarza — Sat, 01 Jan 2011 07:17:52 +0000

Made this for a party and my guests loved it! I used roasted red peppers from a jar and left out the bread crumbs. It was yummy!

By: suefarrant

suefarrant — Sat, 23 Jan 2010 02:22:19 +0000

Just made this. It is easy and delicious. Did not have fresh red pepper on hand so used roasted red peppers from a jar. I took jimikemike’s advise and left out the crumbs…it was all sooo yummy. I also used a shallot instead of an onion as I thought it would be a little milder flavour.

By: jimikemike

jimikemike — Thu, 07 Jan 2010 00:35:30 +0000

This was good, but there are a couple things I would do differently. First off, I would leave off the bread crumbs – they detracted from the dish and we all tended to dig around it. The second thing I would recommend, is NOT to make it ahead of time. I prepped everything, threw it in the fridge for two hours, and then pulled it out and baked it. By putting it off baking it, it lost some of it’s YUM factor. The crab flavor really overtook everything in a not good way. I will definitely make it again – it really was delicious, but I will leave off the bread crumbs & I will bake it as soon as I mix it!

By: MS Hospitality

MS Hospitality — Sat, 26 Dec 2009 15:41:07 +0000

This will be on my New Year’s Day Menu!

By: shecancook2

shecancook2 — Wed, 23 Dec 2009 18:41:48 +0000

this looks fantastic!!