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Creamy dip with all the best flavors of crab cakes!
Heat the oven to 350 F and spray a small casserole dish with nonstick spray.
In a medium bowl, combine the cream cheese, mayonnaise, lemon juice, Old Bay, and mustard powder until smooth.
In a pan over medium heat, melt the butter. When it begins to foam, add the onions and bell pepper. Season with salt and pepper. Cook until soft, about three to five minutes. Add the garlic and cook for thirty seconds.
Pour the vegetable mixture into the cream cheese mixture and mix well. Add the crab and fold in gently.
Pour into the prepared dish and top with the panko bread crumbs and parmesan cheese.
Bake for 45 to 55 minutes, or until golden brown and bubbly. Allow to cook for five minutes before serving.
Serve warm. Enjoy!
The most delicious appetizer ever!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!