The Pioneer Woman Tasty Kitchen
Avatar Image

Corned Beef Hash Pot Stickers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

A classic Chinese dumpling stuffed with a classic American breakfast item. Life just got better.

Ingredients

  • 1 package Pot Sticker Wrappers, Thawed, 10 Ounce Package
  • 1 cup Cooked Corned Beef Hash (canned Store Bought, Or Your Favorite Recipe)
  • ½ cups Water, Plus Extra For Sealing Dumplings
  • 1 Tablespoon Canola Oil

Preparation

Now I used a pot sticker maker for mine, but this was the first attempt at using it (I recommend it), but I’ve been making these for years simply by hand.

Lay out a wrapper, and add about one tablespoon of the corned beef hash in the middle of the wrapper.

Put a shallow bowl of water near your work surface. Dip your finger into the water, and rub the perimeter of the wrapper with your finger. Fold the wrapper over, and pinch the edges of the dumpling together, sealing the edges together.

Set aside and repeat with however many pot stickers you would like to make.

Put a large skillet (use one with a lid—you’ll need it later) on your stove and bring it to medium heat. Add in the oil.

When the oil is hot, add in the dumplings. They can be added close together and a bit packed in if you desire.

Cook the pot sticker until it is a golden brown on the bottom. Once browned, flip them over, and then add in the water. Add in about 1/2 cup of water, or enough to have the dumplings about 1/4 submerged. Turn up the heat to a medium-high, cover the skillet, and let cook until the water has evaporated. This should only take a couple of minutes.

When you are ready to serve, carefully remove them from the skillet with a slotted spoon, placing them on a serving dish. Garnish and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetable & Cornmeal Fritters
Avatar Image by Lisa in Appetizers
These pan-fried vegetable fritters are a healthy and colorful way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chicken Lettuce Wrap with Tzatziki
Avatar Image by Norma (Allspice and Nutmeg) in Appetizers
Chicken lettuce wraps filled with crunchy, juicy chicken and homemade tzatziki...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Salad in Endive Spears
Avatar Image by Danae | Recipe Runner in Appetizers
Delicious and healthy chicken salad turned into a beautiful appetizer thanks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Pudding Bites with Dark Chocolate and Sea Salt
Avatar Image by Maebells in Appetizers
Bite-sized balls packed with banana pudding flavor, covered in dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


6-Layer Quesadillas
Avatar Image by C.L. Wiser (Cheryl) in Appetizers
Layer upon layer of flavor, this is a real a crowd-pleaser!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy