Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 6 ears Sweet Corn
- 1 Red Onion, Diced
- ¼ cups Fresh Cilantro, Chopped
- 1 Large Lime, Juiced
- 1 Large Jalapeno, Seeded And Diced
- Salt
Preparation Instructions
Shuck corn and cut off the very bottom, just enough to have the corn be sturdy when you cut off the kernels. One at a time, place an ear in a large bowl standing on the side you cut off and “shave” the kernels off with a sharp knife. The big bowl is handy so the kernels don’t go flying everywhere.
Combine all the ingredients and refrigerate until chilled.
