One Review
You must be logged in to post a review.
My favorite summer salsa!
Shuck corn and cut off the very bottom, just enough to have the corn be sturdy when you cut off the kernels. One at a time, place an ear in a large bowl standing on the side you cut off and “shave” the kernels off with a sharp knife. The big bowl is handy so the kernels don’t go flying everywhere.
Combine all the ingredients and refrigerate until chilled.
No Comments
Leave a Comment!
You must be logged in to post a comment.