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The perfect summertime snack with the addition of a little heat!!
Fill a wok with about 3-4″ of oil. Prepare a baking sheet by lining it with paper towels.
Whisk the flour, cornmeal, baking powder and soda, salt and cayenne together. In a separate bowl combine the corn, onion, egg, buttermilk and honey. Stir the dry ingredients and the corn mixture together.
Heat the oil to about 350ºF. Roll the hot dogs and the jalapenos in the cornstarch and then dip in the batter. Fry until golden brown, flipping halfway through. Fry them in batches to not overcrowd, about 6 pieces at a time. Drain on paper towel lined tray.
Skewer on a hot dog then a jalapeno followed by another hot dog. Enjoy with whatever condiments you like. We enjoyed them with ketchup.
Adapted from Alton Brown and A Cozy Kitchen, via Hungry Girl Por Vida.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!