The Pioneer Woman Tasty Kitchen
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Corn Dog Muffins

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Level: Easy

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Description

Simple cornbread baked in muffin tins with a hot dog in the middle. Simple, fun, and kid-friendly!

Ingredients

  • ¼ cups Shortening
  • 1 cup Yellow Cornmeal
  • ½ cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 cup Buttermilk
  • ½ cups Milk
  • 1 whole Egg
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • 6 whole Hot Dogs

Preparation

Preheat oven to 425 degrees.

Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly.

Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Cut a hot dog into pieces (small rounds if using mini muffin tins; 1-inch slices if using larger muffin tins.

Bake until cornbread is done, about 10 to 12 minutes. Remove from the pan and serve with ketchup and mustard!

One Comment

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Profile photo of Isabelle

Isabelle on 11.6.2012

I’m pretty sure that should be one TEASPOON baking powder. My muffins were horribly bitter and I’m disappointed in the poor editing of this, Ree. I put time and energy into a terrible dinner.

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