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by domesticatedduchess and filed in Appetizers, Snacks
This recipe is really easy but gives your pretzels an extra bit of flavor, and it’s very addicting!
You can use your favorite kind of pretzels: pretzel sticks, regular pretzles, or even sourdough pretzels!
by serenabakes and filed in Appetizers, Salsas
A delicious family favorite! This is super easy to make and great with chips or as a topping! This is always highly requested when we go some place!
by Gina and filed in Appetizers, Vegetable
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
by 3rd Generation Food Pusher and filed in Appetizers, Cold Dips
This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
emmalee on 8.11.2009
Just whas are canned chopped green onions? That surely is a typo?
salegria on 4.9.2011
I made this dip today for a party and it was a big hit. I made a double batch but I didn’t double the mayo or sour cream. I also used the green chilies that were labeled as hot rather than the mild. I got multiple requests for the recipe and I left with an empty bowl. This recipe is a keeper.
vidabar on 11.15.2011
Just clicked on your blog and saw that the recipe reads 2 cans–which I think is 28 oz? Rather than 22? (Haven’t purchased ingredients yet, so I can’t check the weights). Would you please clarify?
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