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Corn & Black Bean Salsa

by on August 19, 2009 in Appetizers, Salsas August 19, 2009 AppetizersSalsas
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Level: Easy

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Description

Quick, fresh and oh-so-tasty salsa. Also good as a side dish for tacos, or for a refreshing topping to nachos. (Cook time is fridge time!)

Ingredients

  • 1 can Whole Kernel Corn
  • 1 can Black Beans
  • 1 whole Red Onion
  • 4 whole Jalapenos
  • 1 bunch Cilantro
  • 2 whole Limes
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper

Preparation

Drain and rinse corn and black beans. Dice red onion. Halve the jalapenos and remove seeds and veins. Finely chop/mince.

Strip 1/2 of the cilantro, and finely chop.

Mix all of the above together. Add the juice of the limes. Salt and pepper to taste.

Adjustments should be made to achieve preferred taste.

Cover and refrigerate for at least 4 hours.

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