Corn and Tomato Salsa

Cut the kernels off the cob by placing the base of the ear on a cutting board and start the knife at the top, cutting the kernels off as you work your way down.

Add all ingredients except the cilantro to a large pot.

Bring the salsa to a boil and lower to a high simmer. Keep it at a very low boil for 2 hours, stirring often.

Stir in cilantro and ladle salsa into sterilized jars leaving 1/2 inch space at the top of the jar.

Process jars in a hot water bath, 15 minutes for 250 ml jars and 20 minutes for 500 ml jars.