The Pioneer Woman Tasty Kitchen
Profile Photo

Corn and Red Pepper Relish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple, sweet, tart and refreshing.

Ingredients

  • 2 ears Corn, Kernels Removed
  • 1 whole Red Pepper, Very Finely Diced
  • ¼ cups Red Onion, Finely Diced
  • 1 Tablespoon Minced Cilantro
  • 2 Tablespoons Cider Vinegar
  • 2 Tablespoons Turbinado Sugar
  • 2 dashes Hot Pepper Sauce
  • Salt To Taste

Preparation

Fill a medium sized sauce pot about 7/8 full of water and place over high heat. Season with salt and bring to a boil. In a medium bowl, make an ice bath by adding a few handfuls of ice and some cold water.

Remove the kernels from the ears of corn and place corn kernels in a fine mesh strainer. When the water is boiling rapidly, dip the strainer with the corn kernels in the boiling water so that the corn is just submerged but still contained in the strainer. Let the corn cook for about 30 seconds. Pull the strainer with the corn kernels out of the water and let it drain over the pot briefly. Then immediately transfer the strainer (with the corn kernels still nestled in the bottom) into the ice bath to cool for 2 to 3 minutes. This is called shocking, which halts the cooking process and ensures you don’t end up with mushy corn.

Combine the blanched corn with the remaining ingredients in a small bowl. Serve with tortilla chips!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy