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Corn and Black Bean Salsa: a quick and easy recipe that is great served at parties with tortilla chips or over grilled chicken or fish.
In a large bowl, gently combine corn, black beans, jalapenos, red and green bell peppers and green onions.
In a measuring cup or bowl, whisk together oil, vinegar, lime juice, sea salt and pepper. Add to the corn mixture and gently stir to coat. Cover and refrigerate for 2 hours and serve with tortilla chips.
You can start digging in right away, but I think this salsa is better if you’re patient and allow the corn and beans to really soak in the flavors. This can be made the night before.
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