The Pioneer Woman Tasty Kitchen
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Corn and Black Bean Salsa

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Level: Easy

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Description

Corn and Black Bean Salsa: a quick and easy recipe that is great served at parties with tortilla chips or over grilled chicken or fish.

Ingredients

  • 2 cans (29 Oz. Can) Whole Kernel Corn, Drained
  • 2 cans (15 Oz. Can) Black Beans, Rinsed And Drained
  • 3 whole Jalapenos, Finely Diced
  • 1 whole Red Bell Pepper, Finely Diced
  • 1 whole Green Bell Pepper, Finely Diced
  • 2 whole Green Onions, Chopped
  • ⅔ cups Olive Oil
  • ¾ cups Vinegar
  • 4 Tablespoons Fresh Lime Juice
  • 1-½ teaspoon Sea Salt
  • 1 teaspoon Black Pepper

Preparation

In a large bowl, gently combine corn, black beans, jalapenos, red and green bell peppers and green onions.

In a measuring cup or bowl, whisk together oil, vinegar, lime juice, sea salt and pepper. Add to the corn mixture and gently stir to coat. Cover and refrigerate for 2 hours and serve with tortilla chips.

You can start digging in right away, but I think this salsa is better if you’re patient and allow the corn and beans to really soak in the flavors. This can be made the night before.

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