Corn and Avocado Salsa

Ingredients

• 16 ounces, weight Frozen Whole Kernel Sweet Corn, Defrosted
• 16 ounces, weight Frozen Super Sweet White Corn, Defrosted
• 1 whole Red Onion, Chopped
• 4 whole Green Onions, Chopped
• 1 whole Red Pepper, Chopped
• 1 whole Jalapeno, Chopped
• 1 bunch Cilantro, Chopped
• ½ cups Fresh Lime Juice
• 2 cloves Garlic, Chopped
• 1 teaspoon Sugar
• Salt And Pepper, to taste
• 4 whole Ripe Avocados, Diced
• Chips, To Serve

Preparation Instructions

Combine the corn, onions, pepper, jalapeno, cilantro, lime juice, garlic, and sugar in a large bowl. Stir to combine. Taste for seasoning and add salt and pepper.

Right before serving, add the diced avocados and stir gently to combine.

Serve with chips.