The Pioneer Woman Tasty Kitchen
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Coconut Curry Hummus

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Prep:

Cook:

Level: Easy

System:

8

Description

Coconut Curry Hummus is great with veggies and crackers and as a spread on a sandwich.

Ingredients

  • 15 ounces, weight Canned Chickpeas, Drained And Rinsed
  • 2 Tablespoons Tahini, Stirred
  • 2 Tablespoons Coconut Cream (the Thick Stuff At The Top Of The Can Before Stirring Or Shaking)
  • 3 teaspoons Madras Curry Powder
  • ½ teaspoons Salt
  • ½ cups Fresh Lime Juice
  • ½ cups Cilantro Leaves
  • 1 dash Cayenne Pepper
  • ¼ cups Olive Oil

Preparation

In the bowl of a food processor add the drained and rinsed chickpeas, tahini, coconut cream, curry powder, salt, lime juice, cilantro leaves and cayenne. Pulse until combined, scraping down the sides of the bowl a time or two. Once the mixture is combined slowly add the olive oil through the chute at the top while the machine is running. Process until combined. Serve!

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