The Pioneer Woman Tasty Kitchen
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Coconut Almond Granola

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Level: Easy

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Description

A staple in our pantry. Delicious on yogurt or in a bowl with milk. My kids prefer it as a sweet snack.

Ingredients

  • 3 cups Old Fashioned Rolled Oats
  • ½ cups Wheat Germ
  • ¼ cups Milled Flax Seed
  • 1 cup Almonds, Whole Or Sliced
  • 1 cup Sweetened, Flaked Coconut
  • ½ cups Brown Sugar
  • ½ cups Honey
  • ½ cups Canola Oil
  • 1-½ teaspoon Coconut Flavoring

Preparation

Preheat oven to 325ºF. Line a large sheet pan with parchment paper or a baking mat.

In a large bowl, combine oats, wheat germ, milled flax, almonds and coconut.

In a smaller bowl, mix remaining ingredients and pour over dry ingredients. Stir until evenly coated.

Spread granola on sheet pan and bake for about 40-45 minutes until golden brown. Stir every 10-15 minutes. Watch carefully the last 5 minutes to prevent over-browning. Cool completely.

Break into chunks and store in an airtight container.

Lasts for several weeks in the pantry.

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