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Classic Deviled Eggs

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Level: Easy

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Description

Classic deviled eggs are a simple and easy to whip up, go-to appetizer for all your party, picnic or “just because” needs!

Ingredients

  • 6  Eggs
  • 3-½ Tablespoons Mayonnaise
  • 1 teaspoon White Vinegar
  • 1 teaspoon Mustard
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Ground Pepper
  • ⅛ teaspoons Red Pepper Powder (optional)
  • Smoked Paprika For Garnish

Preparation

Place eggs in a medium saucepan and cover with water so that there is 1-2 inches of water above the eggs. Heat on high and bring to a boil. Remove from heat, cover, and set aside for 14 minutes.

Run eggs through cold water for 1 minute. Carefully peel eggs and slice lengthwise. Remove yolks and place in a medium bowl. Set egg whites aside.

Using a fork, mash the yolks until crumbly. Add mayonnaise, vinegar, mustard, salt and pepper. Add red pepper powder for a kick. Mix together.

Pipe or spoon mixture into egg whites. Sprinkle paprika on top and serve.

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