The Pioneer Woman Tasty Kitchen
Profile Photo

Classic BLT with a Fried Egg

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The popular sandwich topped with a runny yolk fried egg.

Ingredients

  • 1 pound Smoked Bacon
  • 1  Large Loaf Of Crusty Bread
  • ¼ cups Mayonnaise
  • 1  Large Ripe Tomato
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 bunch Crisp Lettuce
  • 2  Eggs

Preparation

Preheat the oven to 375 F.

Lay the bacon slices in a single layer on a rimmed cookie sheet that you’ve lined with parchment paper. Place it in the oven and bake for about 20-25 minutes or until well done. Transfer bacon to a paper towel and let the grease drain.

Cut four 3/4 inch slices of bread off of the loaf and toast (using your preferred method) until golden.

Spread the mayonnaise on one side of two of the slices of bread. Cut the tomato into thin slices and place the slices on top of the mayo. Season with salt and pepper.

Take the bacon and lay 4-5 slices on top of the tomato. Add a good sized bunch of lettuce.

Place a small pan on medium heat and crack the eggs into the pan, making sure each is separate from the other. Cook until the whites are cooked and the yolk is still soft. Then gently lift the eggs from the pan and lay one on each sandwich on top of the lettuce. Season again with salt and pepper.

Place the other toasted slices of bread on top and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Spicy Trail Mix
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Sweet and Spicy Trail Mix is filled with Sriracha almonds,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Raw Savory Cream Cheese
Profile Photo by Amberley in Appetizers
I am trying to do 80% raw these days and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Edamame Three Ways
Profile Photo by Superman Cooks in Appetizers
A healthy and great tasting snack made three ways. Sweet, salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tex-Mex Corn Dip
Profile Photo by Anita at Hungry Couple in Appetizers
The flavors of Mexican street corn in a dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jumbo Lump Crab Cakes
Profile Photo by Tastesspicy in Appetizers
Two of these Jumbo Lump Crab Cakes served with a fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy