The Pioneer Woman Tasty Kitchen
Profile Photo

Classic BLT with a Fried Egg

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The popular sandwich topped with a runny yolk fried egg.

Ingredients

  • 1 pound Smoked Bacon
  • 1  Large Loaf Of Crusty Bread
  • ¼ cups Mayonnaise
  • 1  Large Ripe Tomato
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 bunch Crisp Lettuce
  • 2  Eggs

Preparation

Preheat the oven to 375 F.

Lay the bacon slices in a single layer on a rimmed cookie sheet that you’ve lined with parchment paper. Place it in the oven and bake for about 20-25 minutes or until well done. Transfer bacon to a paper towel and let the grease drain.

Cut four 3/4 inch slices of bread off of the loaf and toast (using your preferred method) until golden.

Spread the mayonnaise on one side of two of the slices of bread. Cut the tomato into thin slices and place the slices on top of the mayo. Season with salt and pepper.

Take the bacon and lay 4-5 slices on top of the tomato. Add a good sized bunch of lettuce.

Place a small pan on medium heat and crack the eggs into the pan, making sure each is separate from the other. Cook until the whites are cooked and the yolk is still soft. Then gently lift the eggs from the pan and lay one on each sandwich on top of the lettuce. Season again with salt and pepper.

Place the other toasted slices of bread on top and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leek, Pear and Goat Cheese Crostini with Prosciutto
Profile Photo by Addie in Appetizers
Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy