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The popular sandwich topped with a runny yolk fried egg.
Preheat the oven to 375 F.
Lay the bacon slices in a single layer on a rimmed cookie sheet that you’ve lined with parchment paper. Place it in the oven and bake for about 20-25 minutes or until well done. Transfer bacon to a paper towel and let the grease drain.
Cut four 3/4 inch slices of bread off of the loaf and toast (using your preferred method) until golden.
Spread the mayonnaise on one side of two of the slices of bread. Cut the tomato into thin slices and place the slices on top of the mayo. Season with salt and pepper.
Take the bacon and lay 4-5 slices on top of the tomato. Add a good sized bunch of lettuce.
Place a small pan on medium heat and crack the eggs into the pan, making sure each is separate from the other. Cook until the whites are cooked and the yolk is still soft. Then gently lift the eggs from the pan and lay one on each sandwich on top of the lettuce. Season again with salt and pepper.
Place the other toasted slices of bread on top and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!