One Review
You must be logged in to post a review.
Clam Dip
x
Print Options
Description
A delicious and simple retro dip that is perfect for parties. It’s creamy and savory. The mild flavor of the clams is great on a salty potato chip!
Ingredients
- 16 ounces, weight Cream Cheese, Room Temperature
- 2 Tablespoons Mayonnaise
- 4 Tablespoons Worcestershire Sauce
- 2 cans (6.5 Oz Can) Chopped Clams, Drained But Reserve The Juice
- ¼ teaspoons Sea Salt
- 1 pinch Garlic Powder
- 1 pinch Onion Powder
- 1 pinch Black Pepper And Salt To Taste
Preparation
In a large bowl, combine the cream cheese and mayonnaise, mixing until smooth (you can use a wooden spoon, but I like to use a hand mixer or a stand mixer). Add Worcestershire sauce, ½ to ¾ cup of the reserved clam juice and stir until well incorporated and smooth.
Add clams, sea salt and season with a pinch of garlic, onion powder and black pepper to taste. Stir with a large spoon to combine.
Place in the refrigerator to set for at least 2 hours.
Serve with potato chips or veggies.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
kitchenrunway on 3.11.2011
I agree! It’s a retro dip that is so addicting!
swizzly on 3.9.2011
This one IS good — my mom made it for parties back in the ’70s and it’s total nostalgia food for me. It’s just tasty and every now and then I have to have it.