The Pioneer Woman Tasty Kitchen
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Cinnamon Sugar Flatbread Crackers

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Level: Easy

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Description

Whole wheat flatbreads topped with cinnamon sugar. Great for snacking and dipping!

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Sea Salt
  • ½ Tablespoons Cinnamon
  • ½ cups Plus 2 Tablespoons Warm Water
  • ¼ cups Olive Oil
  • 2 Tablespoons Sugar Plus 3/4 Tablespoons Cinnamon For Sprinkling

Preparation

Preheat oven to 400ºF.

Combine flours, baking soda, salt and cinnamon in a bowl and mix well. Add water and olive oil and mix until a dough forms, using your hands at the end. Form it into a bowl.

Dust a baking sheet with flour and roll the dough as thin as you can with a rolling pin. Sprinkle cinnamon sugar mixture all over the top and cut with a pizza slicer into small or large crackers. Bake for 10 minutes, or until golden and crisp. Let cool completely.

4 Comments

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strandjss on 3.3.2011

Super cool! Can’t wait to get cracker bakin’

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HowSweetEats on 2.18.2011

nearie – it’s teaspoon! sorry about that.

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nearie on 2.18.2011

Looks yummy! Tablespoon or teaspoon of baking soda?

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Mylittlenutmeg on 2.18.2011

These look delicious; I can’t wait to make them!

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