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These yummy pecans are so easy to make and tasty to eat!
Preheat oven to 250ºF. In a large bowl, whisk egg white until frothy. Stir in remaining ingredients except for pecans. Once coating is blended, add pecans and toss/stir to coat them. Pour onto a large baking sheet lined with Silpat or a greased baking sheet to prevent sticking. (Sometimes, if I’ve got one handy, I use a disposable roasting pan, which works wonders too.) Pour the coated pecans out onto the prepared baking sheet and smooth into a single layer. (You may want to divide the batch and use two sheets, depending on the size of the baking sheet you’re using.) Slide the sheet(s) into the preheated oven for one hour, stirring the coated nuts every 15 minutes, until the coating is no longer wet. Let cool and enjoy!
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!