The Pioneer Woman Tasty Kitchen
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Cinnamon Maple Cayenne Toasted Walnuts

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Level: Easy

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Description

Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted on the stovetop. Use to top salads, add to baked goods, or just a plain old healthy snack!

Ingredients

  • 1 cup Walnuts
  • 2 Tablespoons Pure Maple Syrup
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Cayenne Pepper

Preparation

Place walnuts in a bowl. Pour maple syrup over walnuts and toss. Add cinnamon and cayenne pepper, and toss until evenly coated.

Heat a skillet over medium-high heat. Add walnuts to dry skillet and allow to cook, stirring occasionally, until fragrant, around 5 minutes. Remove from heat and allow to cool for 5 more minutes.

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