Cinnamon Honey Almond Butter

1. Using a medium to large high-powered food processor (S-shaped blade), blend the almonds until grainy.
2. Add honey and cinnamon and puree for 15-20 minutes stopping periodically to scrape the sides of the bowl. If the almonds haven’t become a smooth butter at the 20 minute mark, continue to puree another 5 minutes. The almonds will be completely smooth and not grainy at all.
3. Serve on fresh fruit, breads, crackers, etc. Keep leftover refrigerated for optimal freshness.

Note the stages the mixture will go through:
1. Grainy and crumbly.
2. Taking form. Don’t give up!
3. Ultra smooth and creamy almond butter. Yum!