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An easy, simple to make snack that’s healthy and perfect for autumn.
Preheat the oven to 400ºF.
Combine the sugar and cinnamon in a small bowl. Melt the butter in a pan on the stove top and add the walnuts and all but 1 teaspoon of the cinnamon sugar mixture. On low heat, stir the walnuts for 1 minute until they are fully coated and all the sugar has dissolved.
Place the walnuts, in a single layer, on a baking sheet lined with parchment paper. Sprinkle on the remaining cinnamon sugar and a pinch of salt. Place in the preheated 400ºF oven for 10 minutes. Remove from the oven and toss with a spoon or spatula.
Serve warm or allow to cool completely and store in a sealed jar. Makes 4-8 servings depending on your appetite.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!