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Cinnamon and Sugar Lavash Chips
Submitted by Jen @ Peanut Butter and Peppers on October 14, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Sheets Of Lavash Bread
- 1 teaspoon Ground Cinnamon
- 1 Tablespoon Sugar
Preparation Instructions
Preheat oven to 350ºF. Line a baking sheet with aluminum foil and spray with cooking spray.
Cut one sheet of lavash bread into 30 squares. Do the same with the other pieces. I found cutting them with a pizza cutter works quick and easy.
Line the lavash bread on baking sheet. Try not to overlap them. Lightly spray with cooking spray.
In a small bowl add cinnamon and sugar. With a sifter, add the sugar and cinnamon and shake over the lavash bread.
Place in oven and bake for 5 minutes. Flip the crackers and bake for 2 minutes more.
