The Pioneer Woman Tasty Kitchen
Profile Photo

Chunky Salsa Verde

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just like the kind they serve at the Mexican restaurants.

Ingredients

  • 11 whole Tomatillos, Husks Removed And Cleaned
  • 2 whole Jalapenos, Stems Removed
  • 3 cloves Garlic, Minced
  • ½ teaspoons Cumin
  • ¼ teaspoons Mexican Oregano
  • ¾ teaspoons Salt
  • 1 bunch Cilantro, Chopped
  • 1 whole White Onion, Diced

Preparation

1. In a pot, place tomatillos and jalapenos in enough water to cover. Bring to a simmer, turning tomatillos so all sides are lightly browned. If water is absorbed, add a little as needed. When all tomatillos and jalapenos are done, use a slotted spoon to remove and place them into the blender. Blend until smooth.
2. Add garlic, cumin, Mexican oregano, salt and blend again until smooth. Cut stems from cilantro and discard, place leaves into the blender. Blend again until cilantro is mixed well. Dice white onion into small peices and place into the blender. Blend lightly (you want the onion to be chunky).
3. Pour mixture into a dish, let cool and serve.

2 Comments

You must be logged in to post a comment.

Profile photo of Caliente Kitchen

Caliente Kitchen on 4.22.2011

The tomatillos will turn a light brown as they boil in the water. That is what I mean when I say cook them until browned.

Profile photo of thefrozen5

thefrozen5 on 4.21.2011

Browned?? How?

One Review

You must be logged in to post a review.

Profile photo of jessswan

jessswan on 9.21.2011

I LOVE this so much!!! It has just the right amount of spice, is so flavorful and easy to make. I didn’t have Mexican oregano, so I added a dash of chili powder, and it was great. Thanks for submitting this recipe! We’ll definitely be making this again!

Related Recipes

Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Blistered Shishito Peppers
Profile Photo by Becca Davis in Appetizers
Blistered shishito peppers are so simple you almost don't need a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Sweet Deviled Eggs (LCHF)
Profile Photo by Roxana Lopez in Appetizers
This is my mother's recipe for deviled eggs, and they are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy