The Pioneer Woman Tasty Kitchen
Profile Photo

Chunky Salsa Verde

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just like the kind they serve at the Mexican restaurants.

Ingredients

  • 11 whole Tomatillos, Husks Removed And Cleaned
  • 2 whole Jalapenos, Stems Removed
  • 3 cloves Garlic, Minced
  • ½ teaspoons Cumin
  • ¼ teaspoons Mexican Oregano
  • ¾ teaspoons Salt
  • 1 bunch Cilantro, Chopped
  • 1 whole White Onion, Diced

Preparation

1. In a pot, place tomatillos and jalapenos in enough water to cover. Bring to a simmer, turning tomatillos so all sides are lightly browned. If water is absorbed, add a little as needed. When all tomatillos and jalapenos are done, use a slotted spoon to remove and place them into the blender. Blend until smooth.
2. Add garlic, cumin, Mexican oregano, salt and blend again until smooth. Cut stems from cilantro and discard, place leaves into the blender. Blend again until cilantro is mixed well. Dice white onion into small peices and place into the blender. Blend lightly (you want the onion to be chunky).
3. Pour mixture into a dish, let cool and serve.

2 Comments

You must be logged in to post a comment.

Profile photo of Caliente Kitchen

Caliente Kitchen on 4.22.2011

The tomatillos will turn a light brown as they boil in the water. That is what I mean when I say cook them until browned.

Profile photo of thefrozen5

thefrozen5 on 4.21.2011

Browned?? How?

One Review

You must be logged in to post a review.

Profile photo of jessswan

jessswan on 9.21.2011

I LOVE this so much!!! It has just the right amount of spice, is so flavorful and easy to make. I didn’t have Mexican oregano, so I added a dash of chili powder, and it was great. Thanks for submitting this recipe! We’ll definitely be making this again!

Related Recipes

Peach Salsa
Profile Photo by Ree | The Pioneer Woman in Appetizers
The first peach salsa I ever had changed my life, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Bean Dip
Profile Photo by Greg Radcliffe in Appetizers
This easy white bean dip is vegan and versatile. Add the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Avocado Dip
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
This scrumptious summertime dip is so flavorful and easy to prepare!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Madras Curry Popcorn
Profile Photo by Le Petit Eats in Appetizers
The ultimate snack for movie night (or any night)!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Pico de Gallo
Profile Photo by Derek Campanile @ Dad With A Pan in Appetizers
Like guacamole but better. A guac salsa that isn't smashed together....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy