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1
Chunky Garden Guacamole
Submitted by Jessica@A Kitchen Addiction on May 17, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 Large Avocados
- 1-½ Tablespoon Fresh Lemon Juice
- 1 teaspoon Olive Oil
- ¾ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 1 clove Garlic, Coarsely Minced
- 4 Tablespoons Sweet Pepper, Finely Sliced
- 3 Tablespoons Onions, Finely Chopped
- 3 Tablespoons Tomato, Diced
Preparation Instructions
1. Gently mash the avocados, lemon juice, and olive oil together with a fork. Stir in the salt, black pepper, garlic, sweet pepper, onions, and tomato.
2. Serve immediately or (if you can wait), let sit for about 15 minutes to allow flavors to blend.
