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Submitted by Rachel {Studio Cuisine} on July 30, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Using a fork, mash one of your avocados in a small bowl. Cut the other avocado into bite-sized chunks and set aside.
Stir onion, garlic, cilantro, bacon, and lemon juice into the mashed avocado. Then gently fold in bite-sized avocado chunks.