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Chorizo Cheese Dip
Submitted by Tara Noland @ Noshing With The Nolands on December 5, 2012 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound Chorizo
- 1 whole Onion, Diced
- ¼ cups Pickled Jalapeno, Diced
- 1 cup Salsa
- 2 Tablespoons Tequila
- 8 ounces, weight Cream Cheese
- 3-½ ounces, weight Tex-Mex Shredded Cheese Blend
- 3 Tablespoons Milk
- 2 Tablespoons Cilantro, Chopped
- Tortilla Chips, To Serve
Preparation Instructions
Remove sausage meat from its casing and brown in a large fry pan. Add onion and saute until translucent.
Add jalapeno, salsa and tequila and mix well and simmer. Dice the cream cheese into large chunks and add to the fry pan, stirring to melt. Add the Tex Mex cheese and melt, stirring. Loosen up the dip with milk. Add the cilantro.
Transfer to a warm cast iron pan. At this point you can refrigerate the dip until ready to serve. Reheat in a 325ºF oven for 20 minutes or until heated through.
Garnish with cheese, tomato and cilantro, if desired, and serve with tortilla chips.
