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A great hearty dip for the holidays!
Remove sausage meat from its casing and brown in a large fry pan. Add onion and saute until translucent.
Add jalapeno, salsa and tequila and mix well and simmer. Dice the cream cheese into large chunks and add to the fry pan, stirring to melt. Add the Tex Mex cheese and melt, stirring. Loosen up the dip with milk. Add the cilantro.
Transfer to a warm cast iron pan. At this point you can refrigerate the dip until ready to serve. Reheat in a 325ºF oven for 20 minutes or until heated through.
Garnish with cheese, tomato and cilantro, if desired, and serve with tortilla chips.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!