Chopped Up Dip

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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mrsblocko on 10.11.2010

Pickle roll ups are one of my favorite appetizers but I never make them because they take so much effort and are gone so quickly. This I can do! I made a half batch for my small family to encourage everyone to eat some leftover pumpernickle bread. What a huge hit! I’ll be making this again and again.

wildzan on 10.4.2010

Rather than use beef, I always made these with ham slices, cream cheese and dill pickle spears. Messy and took forever!

This is a fabulous short cut! I ended up using the dried beef in the jar, since I was making it the night before, but it turned out great. I think I would like to try it with corned beef or pastrami next. Add a dash or too of hot sauce to giveit a little kick, or maybe some garlic and onion for another variation. The variety you can add is almost endless!

One of my favorite appetizers that I hate to make because of all the work, thanks for being brilliant enough to come up with an easier variation!