You must be logged in to post a review.
Two of your favorite things teamed up together!
Evenly distribute the popcorn and nuts into 2 lightly greased sheet pans. Set aside.
Preheat oven to 250 F.
Combine chocolate morsels, brown sugar, butter, light corn syrup, salt, instant coffee crystals, and ground red pepper in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture boils. Then remove pan from heat, and stir in vanilla extract and baking soda.
Pour chocolate mixture over popcorn and nuts and stir well with a lightly greased spatula. Bake at 250 F for 1 hour, stirring every 15 minutes. Then remove pans from the oven and spread popcorn mixture on a sheet of wax paper to cool. Break up large clumps and store in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!