Chocolate Peanut Butter Cheese Ball

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

burbmomoftwo on 4.14.2011

YUM! I made this recipe and it was a HUGE hit at my niece’s baby shower. I didn’t have chocolate chips to roll it in, so I used some butterscotch chips and it tasted awesome! Several people wanted the recipe. Thanks! This recipe is a keeper!

prairieprincess on 1.28.2010

I brought this to work today and it was a hit. I served it with chocolate Teddy Grahams.
I only modified the recipe slightly and that was just by adding a little bit more peanut butter to lessen the cream cheese flavor.
You’re right it does taste like a Reese’s cup. Hmmm hmmm good!
Thanks for sharing!

cfoster on 1.5.2010

I had a few peanut butter chips in the freezer leftover from another recipe, so I used those up along with chocolate chips. I much preferred the bites that I got a peanut butter chip to the ones where I didn’t. So, next time, I will likely only use peanut butter chips. But, then again, I REALLY like peanut butter! This is a great alternative to the “standard” cheeseball with crackers.