The Pioneer Woman Tasty Kitchen
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Chocolate Gingerbread Granola

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Level: Easy

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Description

A festive granola to snack on through the holidays.

Ingredients

  • 2 cups Raw Rolled Oats
  • ¼ cups Ground Flaxseed
  • ¼ cups Wheat Germ
  • ⅓ cups Shredded Coconut
  • ⅓ cups Candied Ginger, Chopped
  • ½ cups Chocolate Chips, Chopped
  • ½ teaspoons Sea Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 teaspoon Ground Ginger
  • ¼ teaspoons Ground Cloves
  • ⅓ cups Honey
  • ⅓ cups Molasses
  • ½ teaspoons Vanilla Extract

Preparation

Preheat oven to 375F.

In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine. Pour spices into the bowl of oats and mix well. In a separate bowl, mix honey, molasses and vanilla. Add honey mixture to the oat mixture and stir until moistened. If you need more moisture, add honey 1 teaspoon at a time.

Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty. Watch closely so granola doesn’t burn. Remove from the oven and let cool completely.

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